To request green coffee samples for roasteries, contact a reputable importer or exporter directly and ask for a sample kit that matches your roasting profile and volume needs. Most suppliers provide 100–300 gram samples, often free or for a small shipping fee. A clear, professional request speeds up the process and helps you compare origins side by side. What should you include in a sample request?Include your company name, roasting capacity, preferred origins, processing methods, and desired quantity. Mention your target flavor profile and whether you need organic or fair-trade certifications. If you are exploring new markets, note your interest in China Arabica coffee beans, which are increasingly available from Yunnan and other regions. How do you evaluate green coffee samples?Cupping is the standard method. Roast a small batch, rest it for 8–24 hours, then evaluate fragrance, acidity, body, flavor, and aftertaste. Compare samples against your house style and keep detailed notes. This practice helps you decide which lots to order in full. Where can roasteries request samples?- Directly from coffee importers and exporters
- At trade shows and industry events
- Through online green coffee marketplaces
- From local cooperatives and mills
Always ask about shipping costs, sample fees, and lead times. Building a relationship with a few reliable suppliers makes future requests faster and more consistent.
常见问题
How many green coffee samples can I request at once?
Most suppliers allow 3–5 samples per request, but policies vary. Start with a small set to keep shipping costs manageable and to focus your cupping notes.
Are green coffee samples free for roasteries?
Many importers offer free samples, though some charge a small fee or require you to cover shipping. Always confirm terms before ordering.
How long does it take to receive green coffee samples?
Domestic samples often arrive within a week, while international shipments can take two to four weeks depending on customs and carrier. Plan ahead for time-sensitive decisions.
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