Are Chinese coffee beans good quality?

Yes. Baoshan, Yunnan sits on the 24°N golden coffee latitude at 1,000–2,000m altitude with volcanic, organic-rich soil — comparable terroir to Central America and East Africa's classic arabica origins. Lots are cupped to SCA protocol, commonly scoring 84 and above.

What is the MOQ for green coffee beans from Baoshan?

Sample boxes start at a small trial size for evaluation, and standard wholesale orders begin at one 20-foot container. Smaller trial wholesale quantities can be discussed directly with our export team.

Can I get OEM or private label coffee from Baoshan?

Yes. We offer custom roast profiles, blends and private-label packaging for cafes, roasteries and coffee brands, from small-batch trial runs to full container volumes.

Frequently Asked Questions

Answers for overseas roasters, wholesalers and buyers sourcing green and roasted coffee from Baoshan, Yunnan.

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Yes. Baoshan, Yunnan sits on the 24°N golden coffee latitude, at 1,000–2,000m altitude, with volcanic organic-rich soil — terroir comparable to Central America and East Africa's classic arabica origins. Lots are cupped to SCA protocol and commonly score 84 and above, with a nutty, chocolatey, low-acidity cup.

We work directly with growers and washing stations across Baoshan and handle grading, cupping and export documentation on your behalf, so you can source direct-trade single-origin lots without visiting the farm yourself. Start by requesting a sample.

Standard wholesale orders start at one 20-foot container. For qualified roasteries and importers, smaller trial wholesale quantities can be arranged after a sample cupping — contact our export team to discuss volumes.

Sample boxes of our current green and roasted lots are available on request and shipped worldwide by courier. Use the "Order a Sample Box" button on any page or the contact form to request yours.

We export FOB from Guangzhou or Shenzhen, or CIF to your named port, with full customs, phytosanitary and lab-test documentation prepared by our team. Landed cost depends on lot grade, volume and destination — our export team will provide a full FOB/CIF quote after your sample cupping.

Yes. We offer custom roast profiles, blends and private-label packaging for cafés, roasteries and coffee brands — from small-batch trial runs to full container volumes, under your own brand.

Typical notes are nutty and caramel aromatics, milk chocolate with a subtle citrus acidity, a smooth and balanced body, and a clean cup with a caramelized-sugar finish. Exact profile varies by lot and process — see each product page for the standardized cupping notes.

Each lot ships with an SCA cupping report, moisture and defect-count data, and a phytosanitary certificate. Pesticide-residue and other third-party lab tests can be arranged on request for qualified buyers.